Preparing more of your own food at home gives you control over the ingredients, allowing you to reduce unhealthy additives and increase beneficial nutrients. It can feel overwhelming at first, but by making small, gradual changes, you can learn to be a better cook and improve your health in the process.

Take it one week at a time.

Cooking does take time, and it’s helpful to set time aside over the weekend to plan for the week ahead. First, be realistic about how many meals you can cook at home. There will always be planned nights out or lunch meetings that will eliminate your need to cook. The goal is to make the choice to cook when you can. You might plan to take lunch to work every day or cook dinner three nights a week. Select an achievable starting point and gradually incorporate more homemade meals over time.

Browse, plan, and shop.

Food blogs, cookbooks, and magazines are helpful resources for finding simple, healthy recipes. Keep a log of the recipes or snack ideas you’d like to try, and pick a few new ones each week. Use this as a guide for your weekly shopping list to ensure you have everything you need to stay on a healthy eating plan.

Accept some help.

Cooking at home doesn’t always mean you have to make everything from scratch. When you are crunched for time, consider buying a rotisserie chicken or prepared veggie burgers at the deli. Take it home and pair it with a fresh green salad and a quick homemade dressing. Buying part of the meal prepared and adding some healthy ingredients at home is still better than stopping by the fast-food drive-thru.

Find ways to save time.

It’s unrealistic to think that you will have the opportunity to prepare a big meal every single night. Set aside time to prepare food for meals that fit into a busy day. Cut up vegetables for a stir-fry or slice fruit for a smoothie as soon as you get back from the supermarket. Store it in the refrigerator until you are ready to make your meal. Make no-cook oatmeal or salad in a jar at the start of your week so you’ll have a quick homemade breakfast or lunch when you need it. Also, try doubling recipes that reheat easily, such as soups, stews, beans, and vegetables, so you have leftovers to enjoy for lunch or to use as an addition for later meals.

Enjoy the process.

Cooking more isn’t without frustrations. You will likely have to overcome a learning curve for some recipes, or set aside more time for cooking. Focus on the positives of the experience. Cooking empowers you to improve your diet and increase your nutrition. Cooking is also an activity that brings people together. Gather your family or friends in the kitchen to cook, learn, and nurture your relationships.

Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.