These hearty muffins are made with fiber-rich whole wheat flour and yellow corn meal. Mashed banana replaces high-fat oils and keeps the muffins tender while adding extra sweetness. Fresh cranberries add a seasonal twist with tart flavor. These muffins make a healthy addition to a holiday brunch and are great afternoon snacks.

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The winter squash in these quesadillas provides a savory way to eat this seasonal vegetable while supplying vitamin A. You can use canned pumpkin or puréed roasted winter squash, like butternut or acorn.

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These easy toasts are the perfect appetizer for a holiday party. They can be made a few hours ahead to save you from rushing around at the last minute as guests arrive. Whole-grain crackers can also be substituted, but be sure to serve them immediately, as they can become soggy when stored.

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Turn your holiday leftovers into a light lunch. This quiche uses leftover turkey breast and vegetables for protein and vitamins, filling you up and getting you back on track with healthier eating.

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You can enjoy the flavors of the season without overloading on unhealthy foods. This crustless pumpkin pie is sweetened with banana to reduce the added sugar. A small amount of whole wheat flour in the pumpkin filling creates a dessert that can be sliced and served like any pie. Without the crust, you save calories and saturated fat.

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These simple biscuits are made with olive oil and almond milk to reduce saturated fat. We have also used whole-grain flour to add dietary fiber. The sweet flavors of apple and cinnamon make them a delicious substitute for higher-calorie baked goods like cinnamon rolls and Danishes.

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Brussels sprouts are cruciferous vegetables that are loaded with health benefits. They contain some of the highest amounts of phytonutrients called glucosinolates, known for their ability to protect against cancer. This easy Brussels sprouts recipe is elegant enough to be a holiday side dish yet simple enough to serve with grilled fish or chicken any night of the week.

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Pairing whole wheat pasta with white beans is a delicious vegetarian option for boosting protein and fiber. This recipe also incorporates vitamin-rich dark leafy greens and immune-boosting mushrooms for a quick and healthy meal.

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This energy-boosting smoothie is perfect for breakfast or as a post-workout snack. It's loaded with vitamin-rich pumpkin, yogurt, and whole-grain oats to provide a balance of complex carbohydrates, protein, and fat.

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This whole-grain autumn-inspired cake uses almond meal and Greek yogurt for added protein. It can be eaten for breakfast, a quick snack, or a light dessert. Almond meal can be found in the health food section of your supermarket or online. It is sometimes called almond flour.

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