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Easy, No-Cook Apple Oatmeal RecipeEasy, No-Cook Apple Oatmeal


no coke apple oatmeal recipe

Soaking oats overnight is an easy way to have a quick and healthy breakfast ready to go first thing in the morning. The milk and yogurt create a delicious creamy cereal straight out of the refrigerator.

Tips for the cook: Any type of milk, yogurt, and fruit can be used in your oats. Stir fruits that brown quickly (apples, bananas) into the oatmeal. Berries and stone fruits can be placed on top of the oats before sealing and refrigerating. Save crunchy toppings like nuts or seeds to add just before serving so that they don’t soften overnight.

Nutrition Facts
Serving Size 1 recipe
Amount Per Serving
% Daily Value*
Total Fat 2.8g
2%Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 4mg
Sodium 51mg
Total Carbohydrate 37.7g
Dietary Fiber 4.4g
Sugars 10.6g
Protein 8.9g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Yields: 1 serving

Preparation time: 5 minutes

Refrigeration time: 8 to 12 hours


  • ¼ cup steel cut oatmeal
  • 1/3 cup low-fat milk
  • 2 tbsp honey or vanilla-flavored Greek yogurt
  • ¼ of a small apple, peeled and diced

Optional topping ideas: cinnamon, nutmeg, walnuts, pecans, sunflower seeds


  1. In a small bowl or jar, stir the oatmeal, milk, yogurt, and apple together. The oats will expand, so be sure the bowl holds at least 1 cup. Seal with a lid and refrigerate for 8 to 12 hours overnight.
  2. Stir before serving, and add toppings if desired.
Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.
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