This tangy shrimp is cooked in the oil of the sundried tomatoes to control fat. A sprinkle of feta cheese eliminates the need for extra table salt. When paired with a salad or brown rice, this recipe makes a quick and easy weeknight meal. It can also be served alone as an appetizer or snack.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
113
Calories% Daily Value*
4%
Total Fat 2.8g4%Saturated Fat 0.8g
Trans Fat 0g
40%
Cholesterol 120mg8%
Sodium 186mg1%
Total Carbohydrate 3g1%
Dietary Fiber 0.3gSugars 0.6g
Protein 18.2g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Yield: 4 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ingredients
- ¼ cup diced onion
- 2 cloves garlic, minced
- 1/3 cup diced sundried tomatoes, packed in oil
- 12 oz. medium raw shrimp, peeled
- 2 tbsp crumbled feta cheese
- 1 tbsp chopped chives
Directions
- Heat a medium non-stick skillet over medium-high heat. Add the onion, garlic and sundried tomatoes. Cook for 3 minutes.
- Add the shrimp. Cook for 3 to 4 minutes, until the shrimp turn opaque and are cooked through.
- Place in a serving dish and sprinkle with the feta cheese and chives.