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Maple Pumpkin Smoothie RecipeMaple Pumpkin Smoothie

Source: MyFoodDiary.com

Maple Pumpkin Smoothie Recipe

This energy-boosting smoothie is perfect for breakfast or as a post-workout snack. It’s loaded with vitamin-rich pumpkin, yogurt, and whole-grain oats to provide a balance of complex carbohydrates, protein, and fat.

Nutrition Facts
Serving Size 1 smoothie
Amount Per Serving
273
Calories
% Daily Value
4%
Total Fat 2.7g
6%Saturated Fat 1.1g
Trans Fat 0g
2%
Cholesterol 7mg
3%
Sodium 70mg
18%
Total Carbohydrate 53.7g
21%
Dietary Fiber 5.8g
Total Sugars 29.4g
17%
Includes 8.4g Added Sugars
Sugar Alcohols 0g
Protein 6.9g
8%
Vitamin D 1.7mcg
12%
Calcium 160mg
8%
Iron 1.4mg
16%
Potassium 762mg
32%
Vitamin A 286.7mcg
13%
Vitamin C 11.3mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
47.9 Net Carbs Per Serving

Yield: 1 smoothie

Preparation time: 5 minutes

Ingredients

  • 1 frozen banana
  • ¼ cup of maple flavored low-fat yogurt (or ¼ cup vanilla yogurt + 1 teaspoon pure maple syrup)
  • ¼ cup low-fat milk (almond or soy milk can be substituted)
  • 2 tbsp old-fashioned rolled oats
  • 2 tbsp pumpkin puree
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Pinch of salt (optional)

Directions

  1. Combine all ingredients in a blender. Puree until they are blended and smooth.
  2. Pour into a glass and serve.
Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.
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