MyFoodDiary

Baked Eggplant and Tomato Parmesan

Nutrition Facts

Serving Size
recipe
Amount Per Serving
252
Calories
% Daily Value*
12%
Total Fat 8.1g
18% Saturated Fat 3.5g
5%
Cholesterol 16mg
23%
Sodium 534mg
11%
Total Carbohydrate 32.5g
21%
Dietary Fiber 5.8g
Sugars 7.8g
Protein 12.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26.7 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Top MyFoodDiary Items

MyFoodDiaryMixed Green Salad w/ Cranberry Dressing
1 salad (0.25 recipe)
MyFoodDiaryHerb Roasted Cauliflower
14 recipe
MyFoodDiarySlow Cooker Vegetable Stew
1 serving (1/6 recipe)
MyFoodDiaryBaked Vegetable Egg Rolls
1 egg roll
MyFoodDiarySpiced Crustless Pumpkin Pie
1 slice (1/8 recipe)
MyFoodDiaryVegetable & Feta Omelet
1 omelet
MyFoodDiaryWarm Rosemary Corn & Tomato Salad
14 recipe
MyFoodDiarySkillet Sweet Potato Hash
1 serving (1/6 recipe)
MyFoodDiaryChickpea Salad w/ Tomatoes
16 recipe

A Healthier You Starts Today

Sign Up