MyFoodDiary

Vegetable Pad Thai

Nutrition Facts

Serving Size
recipe
Amount Per Serving
238
Calories
% Daily Value*
14%
Total Fat 9.4g
8% Saturated Fat 1.6g
15%
Cholesterol 45mg
12%
Sodium 265mg
11%
Total Carbohydrate 32.8g
19%
Dietary Fiber 5.4g
Sugars 5.9g
Protein 7.4g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
27.4 Net Carbs Per Serving
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