Related Items
Fried Chicken Thigh (Battered)Meat & skin 1 thigh (86g) | |
Chopped Chicken (Skinless)Roasted or baked 1 cup | |
Quail BreastMeat only 1 breast (56g) | |
BlackwingWhole Quail 1 bird (83g) | |
Quail (Meat Only)Raw 1 quail | |
Fried Battered Chicken Back (Meat & Skin)Bone removed 0.5 back | |
Chicken Leg (Meat & Skin) – Chopped or DicedStewed 1 cup | |
Cooking LightGrilled Quail w/ White Polenta 1 quail, w/ .33 cup polenta | |
Stewing Chicken Giblets & Neck (Meat & Skin)Raw 1 chicken | |
Chicken Wing (Meat & Skin) – Chopped or DicedStewed 1 cup | |
Fried Batter Light Meat Chicken (Meat & Skin)Bone removed 0.5 chicken | |
Fried Light Meat Chicken (Meat & Skin) – Flour CoatedBone removed 0.5 chicken |