Martha Stewart Kitchen

Beef & Stout Pot Pie

Nutrition Facts

Serving Size
meal
1 meal = 255g
Amount Per Serving
380
Calories
% Daily Value*
31%
Total Fat 20g
55% Saturated Fat 11g
32%
Cholesterol 95mg
27%
Sodium 610mg
11%
Dietary Fiber 3g
5% Calcium 60mg
15% Iron 2.7mg
17% Vitamin A 150mcg
6% Vitamin C 5mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
25 Net Carbs Per Serving
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Created with Highcharts 7.0.2Source of CaloriesFat 49.4%Fat 49.4%Carbs 30.8%Carbs 30.8%Protein 19.8%Protein 19.8%
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