Martha Stewart Kitchen

Beef Pot Roast w/ Root Vegetables, Olives, Dates & Oranges

Nutrition Facts

Serving Size
meal
1 meal = 255g
Amount Per Serving
240
Calories
% Daily Value*
25%
Total Fat 16g
30% Saturated Fat 6g
15%
Cholesterol 45mg
17%
Sodium 400mg
5% Calcium 60mg
10% Iron 1.8mg
0% Vitamin A 0mcg
7% Vitamin C 6mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10 Net Carbs Per Serving
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Created with Highcharts 7.0.2Source of CaloriesFat 59.0%Fat 59.0%Carbs 19.7%Carbs 19.7%Protein 21.3%Protein 21.3%
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