Toggle navigation
Home
Blog
Help
Sign In
Join
Hungryroot
Cuban Spiced Black Beans
Nutrition Facts
Serving Size
cup
0.5 cup = 130g
Amount Per Serving
150
Calories
% Daily Value*
5%
Total Fat
3g
0%
Saturated Fat
0g
Trans Fat
0g
0%
Cholesterol
0mg
12%
Sodium
280mg
8%
Total Carbohydrate
23g
21%
Dietary Fiber
6g
Total Sugars
2g
0%
Includes 0g
Added Sugars
Protein
7g
0%
Vitamin D
0mcg
4%
Calcium
52mg
10%
Iron
1.8mg
10%
Potassium
470mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17 Net Carbs Per Serving
Add to Food Diary
Created with Highcharts 7.0.2
Source of Calories
Fat
18.4%
Fat
18.4%
Carbs
62.6%
Carbs
62.6%
Protein
19.0%
Protein
19.0%
Eat better.
Feel better.
Learn more
MyFoodDiary
Burn 150 Calories
27.5 minutes
Walking at 17 min/mile
150-pound adult. No incline or extra weight carried.
Burn 150 Calories
22.6 minutes
Weight training
150-pound adult. Moderate effort.
Burn 150 Calories
10.3 minutes
Cycling at 18 mph
150-pound adult. No significant wind or incline.
Burn 150 Calories
8.1 minutes
Running stairs
150-pound adult. Moderate pace.
Burn 150 Calories
12.5 minutes
Running at 10 min/mile
150-pound adult. No incline.
Previous
Next
Top Hungryroot Items
Hungryroot
Thai Coconut Vegetable Curry
8 oz
Log food
Hungryroot
Hot Smoked Roasted Salmon
2 oz
Log food
Hungryroot
Seasoned Grilled Chicken Breast
3 oz
Log food
Hungryroot
Smoked Poke Style Salmon
2 oz
Log food
Hungryroot
Avocado Crema Dressing
1 pouch (57g)
Log food
Hungryroot
Superblend Salad
1.5 cups (85g)
Log food
Hungryroot
Brown Rice Quinoa Blend
1 cup (140g)
Log food
Hungryroot
Cauliflower Linguine
3 oz
Log food
Hungryroot
Braised Lemongrass Tofu Nuggets
3 oz
Log food
A Healthier You
Starts Today
Sign Up
×
Not Signed In
You must be logged into your account in order to add items to your
food diary.
Sign In
or
Create Account
Learn more
We use cookies to improve your experience. By continuing to use our site, you agree to our
privacy policy
and our use of cookies.