Helen's Kitchen

Vegetarian Ground Beef

Nutrition Facts

Serving Size
oz
Amount Per Serving
155
Calories
% Daily Value*
8%
Total Fat 5g
0%
Cholesterol 0mg
11%
Sodium 260mg
11%
Dietary Fiber 3g
4% Calcium 50mg
8% Iron 1.4mg
4% Vitamin A 33mcg
2% Vitamin C 2mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16 Net Carbs Per Serving
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