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Chicken & Root Vegetable Potpie

Nutrition Facts

Serving Size
recipe
Amount Per Serving
388
Calories
% Daily Value*
20%
Total Fat 13g
10% Saturated Fat 2g
11%
Cholesterol 34mg
34%
Sodium 790mg
15%
Total Carbohydrate 45.7g
16%
Dietary Fiber 4.4g
Protein 21.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
41.3 Net Carbs Per Serving
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