Cooking Light

Mixed Fajitas w/ Peppers & Onions

Nutrition Facts

Serving Size
recipe
Amount Per Serving
378
Calories
% Daily Value*
19%
Total Fat 12.4g
18% Saturated Fat 3.5g
19%
Cholesterol 57mg
19%
Sodium 444mg
13%
Total Carbohydrate 38.7g
12%
Dietary Fiber 3.3g
Protein 26.8g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
35.4 Net Carbs Per Serving
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Created with Highcharts 7.0.2Source of CaloriesFat 29.9%Fat 29.9%Carbs 41.4%Carbs 41.4%Protein 28.7%Protein 28.7%
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