Cooking Light

Oriental Flank Steak w/ Asparagus & Wild Rice Pilaf

Nutrition Facts

Serving Size
recipe
Amount Per Serving
362
Calories
% Daily Value*
24%
Total Fat 15.5g
30% Saturated Fat 5.9g
20%
Cholesterol 60mg
19%
Sodium 427mg
20%
Dietary Fiber 5.5g
Protein 28.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21.2 Net Carbs Per Serving
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Created with Highcharts 7.0.2Source of CaloriesFat 38.6%Fat 38.6%Carbs 29.5%Carbs 29.5%Protein 31.9%Protein 31.9%
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