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Seared Scallops w/ Fresh Linguine & Romano Cheese

Nutrition Facts

Serving Size
recipe
Amount Per Serving
495
Calories
% Daily Value*
19%
Total Fat 12.5g
15% Saturated Fat 3g
37%
Cholesterol 110mg
38%
Sodium 872mg
14%
Total Carbohydrate 42.4g
7%
Dietary Fiber 1.9g
Protein 51.7g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
40.5 Net Carbs Per Serving
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