Cooking Light

Red Lentil Dal w/ Charred Onions

Nutrition Facts

Serving Size
cup
Amount Per Serving
149
Calories
% Daily Value*
4%
Total Fat 2.8g
2% Saturated Fat 0.3g
0%
Cholesterol 0mg
15%
Sodium 354mg
20%
Dietary Fiber 5.5g
Protein 8.4g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18.1 Net Carbs Per Serving
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Created with Highcharts 7.0.2Source of CaloriesFat 16.4%Fat 16.4%Carbs 61.7%Carbs 61.7%Protein 21.9%Protein 21.9%
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