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Pan Roasted Chicken, Squash & Chard Salad w/ Bacon Vinaigrette

Nutrition Facts

Serving Size
recipe
Amount Per Serving
488
Calories
% Daily Value*
30%
Total Fat 19.2g
26% Saturated Fat 5.2g
43%
Cholesterol 128mg
37%
Sodium 845mg
14%
Total Carbohydrate 40.8g
21%
Dietary Fiber 6g
Protein 41.5g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
34.8 Net Carbs Per Serving
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Created with Highcharts 7.0.2Source of CaloriesFat 34.4%Fat 34.4%Carbs 32.5%Carbs 32.5%Protein 33.1%Protein 33.1%
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