Related Items
| Chicken Thigh (Meat & Skin)Stewed. Bone removed. 1 thigh | |
| Stewing Chicken (Light Meat Only) – Chopped or DicedStewed 1 cup | |
| Chopped Stewing Chicken (Meat Only)Stewed 1 cup | |
| Fried Dark Meat Chicken (Meat & Skin) – Flour CoatedBone removed 0.5 chicken | |
| Stewing Chicken (Dark Meat Only) – Chopped or DicedStewed 1 cup | |
| Chicken Back (Meat & Skin) – Chopped or DicedStewed 1 cup | |
| Chopped Chicken Breast (Meat & Skin)Stewed 1 cup | |
| Fried Battered Dark Meat Chicken (Meat & Skin)Bone removed 0.5 chicken | |
| Fried Light Meat Chicken (Meat & Skin) – Flour CoatedBone removed 0.5 chicken | |
| Fried Batter Light Meat Chicken (Meat & Skin)Bone removed 0.5 chicken | |
| Stewing Chicken (Meat & Skin) – Giblets & NeckStewed 1 cup, chopped or diced | |
| Stewing Chicken (Meat & Skin)Raw. Bone removed. 0.5 chicken |