Beef Brisket (Whole) w/ 1/4 Inch of Fat

Raw

Nutrition Facts

Serving Size
oz
Amount Per Serving
% Daily Value*
12%
Total Fat 7.5g
15% Saturated Fat 3g
7%
Cholesterol 21mg
1%
Sodium 18mg
0%
Includes 0g Added Sugars
Protein 4.8g
0% Calcium 0mg
2% Iron 0.4mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Beef Brisket (Whole) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Beef Brisket (Whole) w/ 1/8 Inch of FatBraised
3 oz
Choice Beef Shank Crosscuts w/ 1/4 Inch of FatSimmered. Fat removed.
3 oz
Beef Brisket (Whole) w/ 1/4 Inch of FatBraised
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised
3 oz
Beef Brisket (Point Half) w/ 1/4 Inch of FatRaw
1 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRaw
1 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatBroiled
3 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRoasted
3 oz
Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz

A Healthier You Starts Today

Sign Up