Beef Chuck (Arm Pot Roast) w/ 1/8 Inch of Fat

Braised

Nutrition Facts

Serving Size
oz
Amount Per Serving
255
Calories
% Daily Value*
25%
Total Fat 16.3g
33% Saturated Fat 6.5g
22%
Cholesterol 67mg
2%
Sodium 43mg
0%
Includes 0g Added Sugars
Protein 25.6g
2% Vitamin D 0.3mcg
1% Calcium 10mg
12% Iron 2.2mg
4% Potassium 206mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised
3 oz
Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised. Fat removed.
3 oz
Beef Chuck (Clod Roast) w/ 1/4 Inch of FatRoasted
3 oz
Prime Beef Chuck (Arm Pot Roast) w/ 1/2 Inch of FatBraised
3 oz
Beef Chuck (Arm Pot Roast) w/ 1/8 Inch of FatRaw. Fat removed.
1 oz
Beef Chuck (Arm Pot Roast) w/ 1/8 Inch of FatRaw
1 oz
Lamb Shoulder (Arm Only) w/ 1/8 Inch of FatBroiled
1 steak
Beef Chuck (Blade Roast) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz
Beef Chuck (Blade Roast) w/ 1/8 Inch of FatBraised
3 oz
Prime Beef Chuck (Arm Pot Roast) w/ 1/2 Inch of FatRaw
1 oz
Beef Chuck (Blade Roast) w/ 1/8 Inch of FatRaw
1 oz
Choice Whole Lamb Shoulder (Arm & Blade) w/ 1/8 Inch of FatRoasted
3 oz

A Healthier You Starts Today

Sign Up