Organic Valley

Cultured Lowfat Buttermilk

Nutrition Facts

Serving Size
cup
Amount Per Serving
100
Calories
% Daily Value*
4%
Total Fat 2.5g
8% Saturated Fat 1.5g
5%
Cholesterol 15mg
11%
Sodium 250mg
0%
Includes 0g Added Sugars
13% Vitamin D 2.6mcg
24% Calcium 310mg
1% Iron 0.1mg
9% Potassium 420mg
20% Vitamin A 180mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12 Net Carbs Per Serving
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